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South Korea imported nearly 100000 tons of coffee in the first three quarters.

South Korea imported nearly 100000 tons of coffee in the first three quarters.

South Korea's coffee imports rose 18.7 percent year-on-year to 99372 tons from January to September this year, surpassing the largest imports since 1990 (92040 tons), according to statistics released by the South Korean Customs Agency on the 21st. According to this trend, South Korea's coffee imports this year are expected to reach an all-time high. In the same period, coffee imports surged 21.1% from the same period last year.

2016-09-05
Common sense of Italian pattern drawing how to make a good Coffee pattern

Common sense of Italian pattern drawing how to make a good Coffee pattern

The most important thing to pull flowers is three points: (1) the thickness of milk bubbles, which takes a long time to practice. Milk bubbles like maple leaves are a little thinner; peach blossoms are a little thicker. Need diligent practice! (2) the crema above the espresso must be adequate; (because you must stabilize the grease above when pouring milk) (3) the temperature of the milk and the cup. (temperature and cup are due to taste, pull flower pull

2015-04-20
The introduction of coffee flavor wheel that you can understand in a second.

The introduction of coffee flavor wheel that you can understand in a second.

There are some serious diners will take the flavor wheel, drink while watching, chanting words. There are also some activist who repeatedly modify the cooking parameters in the hope of cooking the taste in the mind, but ignore the principle of mass interchange in philosophical common sense. The so-called principle of mutual change of mass means that there is no essential change in the taste of the extracted coffee liquid within a reasonable range of brewing parameters.)

2015-11-19
Elephant coffee how to make black ivory coffee in the process of making elephant coffee

Elephant coffee how to make black ivory coffee in the process of making elephant coffee

The production process is digested by the elephant and first fed to the elephant to eat Arabica coffee beans grown from about 1500 meters above sea level in northern Thailand. After the elephant eats the beans, the coffee beans go through slow digestion, movement and excretion in the elephant body. Then, the elephant men and their wives pick out the beans carefully, then dry them in the sun, and then bake them.

2016-03-22
Starbucks pays corporate tax to the British government for the first time in five years.

Starbucks pays corporate tax to the British government for the first time in five years.

Starbucks announced on June 23rd that he had paid 5 million pounds in taxes to the British General Administration of Inland Revenue and Customs. This marks the official beginning of Starbucks to meet its tax commitment made in December. Starbucks also announced that it would continue to pay 5 million pounds in taxes in the second half of the year and 10 million pounds in 2014. Margaret Hodge, a member of Parliament, told Starbucks to keep its promise.

2014-04-27
The new store in Tianjin Henglong Square even opened Xiaomi and Mengqiqi Coffee to enter Tianjin for the first time.

The new store in Tianjin Henglong Square even opened Xiaomi and Mengqiqi Coffee to enter Tianjin for the first time.

Since ushering in the second anniversary of the store celebration, Henglong Square in Tianjin has a number of new brands, becoming a new landmark of hipsters on Heping Road. Among them, P.style star styling store, Xiaomi retail experience store, Matt Garden, Mengqi Coffee and other brands are stationed in Tianjin for the first time. It is understood that the newly opened Xiaomi House is the official retail experience store of Xiaomi Company, as well as Xiaomi Co., Ltd.

2016-10-21
China's first coffee bean inspection and quarantine industry standard issued

China's first coffee bean inspection and quarantine industry standard issued

A (correspondent Wang Shiwei, Zheng Huifang) on September 2, the General Administration of quality Supervision, Inspection and Quarantine issued the "Inspection and Quarantine procedures for Export small Coffee beans", ending the history that there are no industry standards in the quality inspection of coffee beans in China. The coffee inspection and quarantine standards previously implemented in China have some problems, such as lack of systematicness, lack of pertinence, serious lag and so on, which seriously restrict the inspection and quarantine of coffee.

2015-09-23
Preparation for the barista contest

Preparation for the barista contest

What preparations do you need to do for the coffee competition? In the coffee preliminaries, you need to first make a flower for the photographer to take pictures, and the referee will score according to the photos. During the competition, you need to do a regular pull and a creative pull, and if you pass the final round, you also need to make a macchiato. Conventional flower drawing requires you to pull the pattern out of the cup completely with your bare hands, while the creative pull

2016-05-30
Chinese Coffee Culture

Chinese Coffee Culture

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2015-08-18
The story of coffee, the origin of coffee, the origin and how coffee evolved.

The story of coffee, the origin of coffee, the origin and how coffee evolved.

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking that it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the 15th century, Muslims who made a pilgrimage to the holy land of Mecca brought coffee back to their homes.

2016-04-13
The story of coffee, the origin of coffee, the origin and how coffee evolved.

The story of coffee, the origin of coffee, the origin and how coffee evolved.

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking that it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the 15th century, Muslims who made a pilgrimage to the holy land of Mecca brought coffee back to their homes.

2016-04-13
What are the countries that produce coffee beans

What are the countries that produce coffee beans

Brazil is the largest exporter of coffee beans in the world, followed by Colombia. These two Central and South American countries account for more than half of the world's coffee production, and the quality is stable. Vietnam has developed rapidly in recent years and has become the second largest coffee exporter in the world. Other countries and producing areas, such as Indonesia, Ethiopia, Guatemala, Jamaica, Kenya

2016-06-08
Coffee culture in China

Coffee culture in China

Until recent years, with the impact of foreign culture and the change of lifestyle, coffee has entered the lives of ordinary Chinese people more, and coffee cultivation has gradually developed in China.

2014-05-14
Yunnan Baoshan Coffee Export reaches a New High

Yunnan Baoshan Coffee Export reaches a New High

Baoshan City speeds up the development of coffee planting industry and continues to expand the export of coffee-based agricultural products.

2014-05-29
Chinese coffee culture

Chinese coffee culture

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2014-09-09
The latest news of Vietnamese coffee: the villagers began to pick coffee beans during the harvest season.

The latest news of Vietnamese coffee: the villagers began to pick coffee beans during the harvest season.

A villager makes the first processing of coffee beans in Xinle Township, Baolin County, Linton Province, Vietnam on December 2. Coffee is the daily drink of Vietnamese and can be called the national drink of Vietnam. Vietnam's coffee exports have also remained among the top three in the world in recent years. A villager sorts freshly picked coffee beans in Xinle Township, Baolin County, Linton Province, Vietnam on December 2. Coffee is a daily drink for Vietnamese.

2015-12-03
Pacific Coffee enters Chengdu for the first time

Pacific Coffee enters Chengdu for the first time

When the national wine meets coffee, what kind of distinctive taste will be produced by the combination of Chinese and Western typical and traditional drinks? With the opening of China Resources Vientiane City, Pacific Coffee Pacific Coffee, known as the most popular coffee chain in Hong Kong, has officially opened in Chengdu, its first coffee shop in the southwest market. The first store in Southwest is located in Chengdu Pacif.

2014-04-27
Boutique coffee-Crystal Mountain Coffee

Boutique coffee-Crystal Mountain Coffee

Crystal Mountain is a coffee comparable to Blue Mountain. Cuban Crystal Mountain Coffee is characterized by large granules and bright green raw beans. Crystal Mountain Coffee is full of Caribbean amorous feelings, sweet and delicate, slightly sour, slightly bitter and slightly sweet like wine, detailed taste and hazelnut taste, and a faint hint of tobacco after a slight reduction in temperature. a lot of taste.

2014-09-15
Chinese coffee culture

Chinese coffee culture

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2016-09-23
Why does coffee look so pretentious?

Why does coffee look so pretentious?

Coffee in Europe at first only royal and aristocratic members in alcohol and beauty outside of an exotic, playful nature of the drink, and Chinese porcelain, Persian blankets no essential difference. Their taste is not adapted to such bitterness, nor is there any demand for functionality in the drink. Coffee, as a drink, was an empty signifier for the royal family that really made them

2014-08-05
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